The Tasting Menu
Nine courses, one fire
The menu changes constantly, but the shape holds: a run of small, sharp openers, two or three plates from the coals at the heart of the meal, and a quiet, sweet close.
We ask for the whole table to dine together so the kitchen can cook in rhythm.
The Menu
Nine courses
£120 per guest · dietary preferences taken at booking
The Pairing
Cellar flight
£75 per guest · low-intervention & classic by the glass
The Evening
≈ 2.5 hours
One seating a night · the whole table dining together
The Cellar
A list built to sit beside fire
Beneath the room we keep bottles that carry the kitchen's idea — less intervention, more intention. Ask, and we'll pour something you've never met.