The Beginning
One room, one hearth
We found a narrow room in Shoreditch with a chimney already in the wall. It felt less like a discovery than a permission — to build a kitchen entirely around live fire.
Everything since has followed from that: the menu, the light, the pace of the room.
By the numbers
0
Years by the fire
0+
Local producers
0
Michelin stars
0
Courses at the pass
The Kitchen
Cooking without hiding
Open fire is unforgiving. There are no dials, no timers you can trust — only the coals, your hands and your attention. That honesty runs through the whole kitchen.
Our cooks learn to read heat the way a gardener reads weather.
Explore the experienceWhat we hold to
01
Fire
Everything meets the coals. It is our only heat and our loudest ingredient.
02
Season
The menu is written by our growers and the coast — we simply follow.
03
Room
Low light, warm surfaces, unhurried service. The meal steps forward; everything else steps back.